Emergency authorisation
The Norwegian Food Safety Authority may authorise, for a period not exceeding 120 days, the placing on the market of plant protection products for limited and controlled use.
The use of emergency authorisations should be exceptional, and restricted to cases of obvious dangers to plant production or ecosystems that cannot be contained by any other reasonable means. It shall not jeopardize a high level of protection for both human and animal health and the environment.
The applicant must submit, in addition to the application form, a recommendation from the Norwegian Institute for Agricultural and Environmental Research.